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Parsley is a mild and versatile herb that adds a fresh, herbaceous flavor to many dishes. The bright green leaves are also commonly used as a garnish.
The two varieties of parsley are flat leaf and curly leaf. Plus, it’s available fresh or dried.
The herb contains few calories and is rich in a variety of vitamins and minerals (1Trusted Source).
However, if you don’t have parsley on hand, you may wonder whether any substitutes offer a similar flavor or appearance.
Fortunately, several herbs and other greens can be used in place of parsley in cooking and as a garnish.
Nevertheless, you should try to replace dried parsley with a dried herb and fresh parsley with a fresh herb when possible. Dried herbs are stronger in flavor than fresh, so a smaller amount is needed.
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